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Holiday Table

Holiday Table for One

Holiday Table for One

  • Thanksgiving

Cranberry Miso Glazed Chickpea Tempeh cutlets (4 per guest) with extra glaze, Toasted Millet Pilaf, Creamy Mac & Cheese, Ginger-Scallion Charred Cabbage Wedges, Orange-Ginger Sweet Potatoes and Purple Sweet Potato Cheesecake Bars.

Tempeh is made here from chickpeas: firm, nutty cutlets with crisp edges. Millet is a small, fluffy grain like couscous.

Serves 1 — $55

Allergens & reheating
Contains:
Wheat (mac & cheese)
Made without:
Nuts; soy
To reheat:
Delivered ready to reheat; full reheating card included.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Holiday Table for Two

Holiday Table for Two

  • Thanksgiving

Cranberry Miso Glazed Chickpea Tempeh cutlets (4 per guest) with extra glaze, Toasted Millet Pilaf, Creamy Mac & Cheese, Ginger-Scallion Charred Cabbage Wedges, Orange-Ginger Sweet Potatoes and Purple Sweet Potato Cheesecake Bars.

Tempeh is made here from chickpeas: firm, nutty cutlets with crisp edges. Millet is a small, fluffy grain like couscous.

Serves 2 — $95

Allergens & reheating
Contains:
Wheat (mac & cheese)
Made without:
Nuts; soy
To reheat:
Delivered ready to reheat; full reheating card included.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Holiday Table for 6

Holiday Table for 6

  • Thanksgiving

Cranberry Miso Glazed Chickpea Tempeh cutlets (4 per guest) with extra glaze, Toasted Millet Pilaf, Creamy Mac & Cheese, Ginger-Scallion Charred Cabbage Wedges, Orange-Ginger Sweet Potatoes and Purple Sweet Potato Cheesecake Bars.

Tempeh is made here from chickpeas: firm, nutty cutlets with crisp edges. Millet is a small, fluffy grain like couscous.

Serves 6 — $315

Allergens & reheating
Contains:
Wheat (mac & cheese)
Made without:
Nuts; soy
To reheat:
Delivered ready to reheat; full reheating card included.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Holiday Table for 8

Holiday Table for 8

  • Thanksgiving

Cranberry Miso Glazed Chickpea Tempeh cutlets (4 per guest) with extra glaze, Toasted Millet Pilaf, Creamy Mac & Cheese, Ginger-Scallion Charred Cabbage Wedges, Orange-Ginger Sweet Potatoes and Purple Sweet Potato Cheesecake Bars.

Tempeh is made here from chickpeas: firm, nutty cutlets with crisp edges. Millet is a small, fluffy grain like couscous.

Serves 8 — $395

Allergens & reheating
Contains:
Wheat (mac & cheese)
Made without:
Nuts; soy
To reheat:
Delivered ready to reheat; full reheating card included.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Weekly Bundles

Weekly Protein Pack

Weekly Protein Pack

  • Save about 10%

Choose any 3 full-size proteins for the week.

3 proteins — $62

Allergens & reheating
Contains:
See each item
To reheat:
See each protein.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Proteins

Jerk Tofu

Jerk Tofu

  • Spicy

Seared, sticky tofu in a scotch bonnet, allspice and lime jerk glaze, with caramelized edges.

Tofu here is firm and meaty, crisp outside and tender inside.

Choose a size
Allergens & reheating
Contains:
Soy, wheat (soy sauce)
Made without:
Nuts
To reheat:
375°F, covered, 10 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Hickory Molasses Seitan Ribs

Hickory Molasses Seitan Ribs

Smoky, saucy and chewy; they pull apart like ribs. Glazed in our hickory-molasses barbecue sauce, with extra sauce on the side.

Seitan is made from wheat protein, with a hearty, meaty bite.

Choose a size
Allergens & reheating
Contains:
Wheat, soy, sesame
Made without:
Nuts
To reheat:
375°F, covered, 12–15 minutes; brush with extra sauce, uncover for the last 3.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Lentil Walnut Loaf

Lentil Walnut Loaf

A savory, slice-and-serve loaf of lentils, mushrooms and walnuts with a sweet-tangy tomato glaze.

Choose a size
Allergens & reheating
Contains:
Wheat, soy, tree nuts (walnuts)
To reheat:
350°F, covered, 15–20 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Cranberry Miso Chickpea Tempeh

Cranberry Miso Chickpea Tempeh

Golden cutlets glazed sweet-tart with cranberry, orange and miso, with extra glaze on the side.

Tempeh is pressed, fermented chickpeas: firm and nutty with crisp edges. Miso is a savory fermented paste.

Choose a size
Allergens & reheating
Contains:
See each item
Made without:
Gluten, soy, nuts
To reheat:
375°F, loosely covered, 10–12 minutes; brush with the extra glaze.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Soups & Bowls

Cinnamon Chickpea Chili

Cinnamon Chickpea Chili

A warmly spiced three-bean and chickpea chili with kale, a touch of cinnamon and maple, topped with dairy-free sour cream and cheddar.

Choose a size
Allergens & reheating
Contains:
Confirm cheese and sour cream brands
Made without:
Gluten, nuts
To reheat:
Simmer on the stove 8–10 minutes, or microwave covered, stirring halfway.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Mains

Farmers Market Veggie Flatbread

Farmers Market Veggie Flatbread

Roasted tomato-garlic sauce, zucchini, yellow squash, kale and melty dairy-free mozzarella and parmesan on a crisp flatbread.

1 flatbread (12-inch) — $26

Allergens & reheating
Contains:
Wheat
Made without:
Nuts
To reheat:
425°F directly on the oven rack, 6–8 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Hoisin Glazed Jicama Tofu Tacos

Hoisin Glazed Jicama Tofu Tacos

Crispy tofu in a sticky hoisin-ginger glaze with a crunchy jicama, cucumber and scallion slaw and sriracha. With cumin black beans and lime-scallion millet.

Jicama is a crunchy, juicy root, like a cross between an apple and a water chestnut. Millet is a small, fluffy grain like couscous.

3 tacos with beans and millet — $21

Allergens & reheating
Contains:
Wheat, soy, sesame
Made without:
Nuts
To reheat:
Warm the tofu, beans and millet 1–2 minutes and the tortillas in a dry pan; the slaw stays cold.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Dino Kale Sweet Potato Wraps

Dino Kale Sweet Potato Wraps

Tender lacinato kale leaves wrapped around smoky roasted sweet potato and chickpeas, pickled red onion and a lemony tahini drizzle. With a couscous, carrot and herb salad.

Tahini is a smooth sesame paste.

2 wraps with salad — $21

Allergens & reheating
Contains:
Wheat (couscous), sesame
Made without:
Soy, nuts
To reheat:
Enjoy at room temperature, or warm the filling 1 minute.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Chorizo & Black Bean Loaded Nachos

Chorizo & Black Bean Loaded Nachos

Crisp tortilla chips with smoky plant-based chorizo, black beans and creamy cheddar queso, with salsa, sour cream, red onion, scallion and cilantro.

1 platter (serves 1–2) — $21

Allergens & reheating
Contains:
Soy
Made without:
Nuts
To reheat:
Warm the chorizo-beans and queso 1–2 minutes (stir the queso halfway), then layer over the chips.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Spinach & Cashew Ricotta Stuffed Shells

Spinach & Cashew Ricotta Stuffed Shells

Jumbo shells filled with garlicky spinach and creamy cashew ricotta, baked in marinara with melty mozzarella. With garlic bread.

5 shells with garlic bread — $25

Allergens & reheating
Contains:
Wheat, tree nuts (cashews)
Made without:
Soy
To reheat:
350°F, covered, 20–25 minutes; garlic bread 400°F for 5 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Butternut Sage Stuffed Shells

Butternut Sage Stuffed Shells

Jumbo shells stuffed with mushrooms, kale and lentils, baked in a silky roasted butternut and sage cream sauce. With garlic bread.

5 shells with garlic bread — $25

Allergens & reheating
Contains:
Wheat
Made without:
Soy, nuts
To reheat:
350°F, covered, 20–25 minutes; garlic bread 400°F for 5 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Sides

Creamy Mac & Cheese

Creamy Mac & Cheese

Classic baked mac in a creamy butternut-cheddar sauce with a toasted crumb top.

Choose a size
Allergens & reheating
Contains:
Wheat
Made without:
Soy, nuts
To reheat:
Add 2 Tbsp milk, cover and heat at 350°F for 20 minutes, or microwave in 1-minute bursts, stirring.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Maple Orange Roasted Sweet Potato

Maple Orange Roasted Sweet Potato

  • Thanksgiving add-on

Caramelized sweet potato cubes in a glossy maple and fresh orange glaze with thyme.

Choose a size
Allergens & reheating
Contains:
See each item
Made without:
Gluten, nuts
To reheat:
375°F, covered, 15 minutes; uncover 5–10 minutes more.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Herb Roasted Vegetable Stuffing

Herb Roasted Vegetable Stuffing

  • Thanksgiving add-on

Italian bread with roasted onion, celery, carrots, mushrooms and butternut squash, seasoned with sage, thyme and rosemary.

Quart (serves 3–4) — $19

Allergens & reheating
Contains:
Wheat
Made without:
Nuts
To reheat:
350°F, covered, 20 minutes; uncover 10 minutes more.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Balsamic Brussels with Cranberry & Pumpkin Seeds

Balsamic Brussels with Cranberry & Pumpkin Seeds

  • Thanksgiving add-on

Deeply caramelized Brussels sprouts in a maple-balsamic glaze with dried cranberries and toasted pumpkin seeds.

Quart (serves 3–4) — $20

Allergens & reheating
Contains:
See each item
Made without:
Gluten, soy, nuts
To reheat:
400°F, uncovered, 8–10 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Breakfast

Sweet Potato Breakfast Burrito

Sweet Potato Breakfast Burrito

Roasted sweet potato, tofu scramble, apple sage sausage, sautéed kale and melty cheddar in a toasted tortilla, with salsa.

1 burrito — $18

Allergens & reheating
Contains:
Wheat, soy
Made without:
Nuts
To reheat:
Wrapped in foil, 375°F for 15–20 minutes, or microwave unwrapped 1½–2 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Mushroom & Feta Omelette with Raisin Toast

Mushroom & Feta Omelette with Raisin Toast

A tender folded plant-based omelette with garlicky mushrooms, spinach, red pepper and dairy-free feta, with buttered cinnamon-raisin toast.

Made with Just Egg, a plant-based egg made from mung beans.

1 omelette, 2 slices toast — $21

Allergens & reheating
Contains:
Wheat
Made without:
Soy, nuts
To reheat:
Microwave covered at 50% power for 60–90 seconds; re-toast the bread.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Red Potato, Spinach & Sausage Home Fries

Red Potato, Spinach & Sausage Home Fries

Crispy red potatoes with browned apple sage sausage, onion, pepper and fresh spinach.

1 plate (about 16 oz) — $18

Allergens & reheating
Contains:
Wheat (sausage)
Made without:
Soy, nuts
To reheat:
400°F on a sheet pan for 10–12 minutes, or a dry skillet.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Roasted Vegetable Frittata

Roasted Vegetable Frittata

A golden plant-based frittata with roasted peppers, zucchini and onion and smoked provolone.

Made with Just Egg, a plant-based egg made from mung beans.

2 slices — $21

Allergens & reheating
Contains:
See each item
Made without:
Gluten, soy, nuts
To reheat:
350°F, covered, 10–12 minutes, or microwave 60–90 seconds.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Banana Bread French Toast

Banana Bread French Toast

Thick slices of banana bread, griddled until caramelized, with toasted walnuts and warm maple syrup.

3 slices — $18

Allergens & reheating
Contains:
Wheat, tree nuts (walnuts)
Made without:
Soy
To reheat:
350°F for 8–10 minutes, or toaster oven.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Desserts

Sweet Potato Praline Cheesecake

Sweet Potato Praline Cheesecake

  • Fall

Creamy spiced sweet potato cheesecake on a graham crust with a maple pecan praline top.

1 slice — $12

Allergens & reheating
Contains:
Wheat, tree nuts (cashews, pecans)
To reheat:
Serve chilled.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Apple Cider Donuts

Apple Cider Donuts

  • Fall

Baked cider donuts, warmly spiced and rolled in cinnamon sugar.

Half dozen — $18

Allergens & reheating
Contains:
Wheat
Made without:
Soy, nuts
To reheat:
Enjoy at room temperature or warm 10 seconds.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Carrot Cake Biscotti

Carrot Cake Biscotti

  • Lighter

Crisp, warmly spiced carrot cake biscotti with walnuts and raisins and a light vanilla glaze.

3 biscotti — $10

Allergens & reheating
Contains:
Wheat, tree nuts (walnuts)
Made without:
Soy
To reheat:
Ready to eat.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Blueberry Cream Cheese Danish

Blueberry Cream Cheese Danish

  • Fruit

Flaky puff pastry with lemony dairy-free cream cheese and a thick blueberry filling.

2 danish — $15

Allergens & reheating
Contains:
Wheat
Made without:
Nuts
To reheat:
Re-crisp at 350°F for 5 minutes.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Dark Chocolate PB Brownies

Dark Chocolate PB Brownies

Fudgy dark chocolate brownies with ribbons of salted peanut butter.

3 brownies — $15

Allergens & reheating
Contains:
Wheat, peanuts
Made without:
Soy, tree nuts
To reheat:
Ready to eat.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.

Everything is prepared in one kitchen that also uses wheat, soy, peanuts and tree nuts. If you have a severe allergy, please call before ordering.