If you love creamy, lemony, garlicky flavors, this vegan pasta dish is for you! It’s a savory blend of textures tossed with fettuccine, sweet peas and king oyster mushroom scallops in a creamy lemony sauce.
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If you love creamy, lemony, garlicky flavors, this vegan pasta dish is for you! It’s a savory blend of textures tossed with fettuccine, sweet peas and king oyster mushroom scallops in a creamy lemony sauce.
Our Hot and Sour Pumfu Odon Soup is made with savory oyster & shitake mushroom and pumfu ( a delicious soy-free tofu made with pumpkin seeds)!! The broth is a little hot, a little bit sour, and full of flavor.
The purple sweet potato is full of healthy antioxidants like vitamin B6 and potassium, and they are low glycemic – perfect for those watching their sugar intake. Our Purple Sweet Potato Waffles are a perfect way to enjoy a healthy breakfast or snack.
Sticky Orange Sesame Tofu with Veggie Fried Farro is a savory, sweet and flavorful high-protein meal. Perfect for lunch or dinner.
Crispy Brussels in Tamarind and Cashews is inspired by Southwest Asian and Indian flavors. The chilis (mild) and tamarind add to the unique flavor.
Butternut squash and kale combined with pistachios and feta in vegan puff pastry. This is filling and delicious bake is a perfect alternative for breakfast. It’s a great option for lunch and dinner as well.
These burgers are a composition of deliciously spiced patties with the addition of an aioli inspired by nitter kibbeh, also known as Ethiopian butter. The burger is paired with pinto beans baked in a harissa sauce.
This delicious and filling frittata is dairy-free and gluten-free. Baked to perfection and filled with spinach, carrots, peppers and herbs. We use Just Egg, a delicious egg alternative made with mung beans!!
5-Day Meal Plan. Choose: 5 – Breakfasts | 5 – Entrees | 5 – Snack/Desserts or Mix & Match. Save 25%.
3-Day Meal Plan. Choose: 3 – Breakfasts | 3 – Entrees| 3 – Snacks/Dessert or Mix & Match. Save 10%.
Our mouthwatering Meatball Sub is packed with protein. We use lentils, pumpkin seeds and black beans for flavor and nutrition. Home made marina and melty vegan mozzarella (made with coconut milk, not soy) make an amazing meal.
The bun is not gluten free.
My amazing creamy Mac & Cheeze is made “cheesy” with my special animal dairy and nut-free cheese sauce. It is topped with spicy, salty vegan chorizo.
This spicy tamale pie is combines savory peppers, lentils, veggie crumbles and oven roasted corn with a delicious vegan cheddar cheesy cornmeal topping.