This meal is gluten free.
Ingredients: red lentils, sunflower seeds, mushrooms, peppers, onions, tomatoes, pasta, vegan parmesan
You won’t miss any meat in this protein-packed and gluten-free dish. The pasta soaks in all of our thick and hearty sauce made with oregano, basil, and lentils, We create savory “meatballs” with lentils, sunflower seeds and delicious herbs & spices. Our soft and flavorful focaccia is the perfect accompaniment.
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