This meal is gluten free.
You won’t miss any meat in this protein-packed and gluten-free dish. The Penne pasta soaks in all of our thick and hearty sauce made with oregano, basil, and lentils, We create savory “meatballs” with lentils, chickpea flour and delicious herbs & spices. Our soft and flavorful focaccia is the perfect accompaniment.
This meal can be frozen in the container provided for up to 2 weeks.
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