This meal is gluten-free.
Ingredients: sprouted lentils, potato, onions, carrot, celery, red pepper, peas. mushrooms, vegan cheddar cheese
This warm and cozy shepard’s pie is a classic comfort food! It’s meaty, saucy, packed full of veggies, and topped with creamy mashed and vegan cheddar cheese. A delicious plant-based twist that is sure to satisfy.
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