Tahini Custard Tart with Pistachio Pumpkin Seed Brittle
Creamy Tahini Custard and a gluten-free pistachio oat flour crust is topped with pistachio and pumpkin seed brittle. Sweet and savory, creamy and lightly salty. Another one of a kind delicious vegan dessert from the NaturallySweet Desserts bakery.
Out of stock
Ingredients: tahini, pistachio, coconut milk, spices