Tahini Custard Tart with Pistachio Pumpkin Seed Brittle


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Tahini Custard Tart with Pistachio Pumpkin Seed Brittle

$9.00

Creamy Tahini Custard and a gluten-free pistachio oat flour crust is topped with pistachio and pumpkin seed brittle.  Sweet and savory, creamy and lightly salty. Another one of a kind delicious vegan dessert from the NaturallySweet Desserts bakery.

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Description

Ingredients: tahini, pistachio, coconut milk, spices