$18.00
Our mouthwatering Meatball Sub is packed with protein. We use lentils, pumpkin seeds and black beans for flavor and nutrition. Home made marina and melty vegan mozzarella (made with coconut milk, not soy) make an amazing meal.
The bun is not gluten free.
Gluten-free hoagie roll can be requested.
Ingredients: black beans, lentils, celery, carrots, peppers, onions, tomato, vegan cheese, gluten-free hoagie roll.
5-Day Meal Plan. Choose: 5 – Breakfasts | 5 – Entrees | 5 – Snack/Desserts or Mix & Match. Save 25%.
Rich and fudgy chocolate, creamy freshly ground peanut butter and Aquafaba make a ridiculously delicious dessert.
What’s even better is all the healthy goodness that goes into this yummy treat!
100% Vegan 100% Delicious
This delicious and filling frittata is dairy-free and gluten-free. Baked to perfection and filled with spinach, carrots, peppers and herbs. We use Just Egg, a delicious egg alternative made with mung beans!!
Our Hot and Sour Pumfu Odon Soup is made with savory oyster & shitake mushroom and pumfu ( a delicious soy-free tofu made with pumpkin seeds)!! The broth is a little hot, a little bit sour, and full of flavor.
Crispy Brussels in Tamarind and Cashews is inspired by Southwest Asian and Indian flavors. The chilis (mild) and tamarind add to the unique flavor.
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