Choose 3- Breakfasts, 3- Entrees, 3- Desserts/Snacks.
These burgers are a composition of deliciously spiced patties with the addition of an aioli inspired by nitter kibbeh, also known as Ethiopian butter. The burger is paired with pinto beans baked in a harissa sauce.
If you love creamy, lemony, garlicky flavors, this vegan pasta dish is for you! It’s a savory blend of textures tossed with fettuccine, sweet peas and king oyster mushroom scallops in a creamy lemony sauce.