$11.00
This delicious and filling frittata is dairy-free and gluten-free. Baked to perfection and filled with spinach, carrots, peppers and herbs. We use Just Egg, a delicious egg alternative made with mung beans!!
Ingredients: Just Egg, spinach, zucchini, red peppers, parsnips, flax milk herbs and spices.
This meal is gluten-free
Our Hot and Sour Pumfu Odon Soup is made with savory oyster & shitake mushroom and pumfu ( a delicious soy-free tofu made with pumpkin seeds)!! The broth is a little hot, a little bit sour, and full of flavor.
This spicy tamale pie is combines savory peppers, lentils, veggie crumbles and oven roasted corn with a delicious vegan cheddar cheesy cornmeal topping.
Purple Sweet Potato Cheesecake. 100% Vegan.
Wow, this BEAUTIFUL purple color is amazing. We enhance the natural sweetness of the purple sweet potato with ginger and cinnamon. Almost to pretty to eat!!
Purple Sweet Potatoes are full of antioxidants, are great for stabilizing blood sugar and can help you focus.
The purple sweet potato is full of healthy antioxidants like vitamin B6 and potassium, and they are low glycemic – perfect for those watching their sugar intake. Our Purple Sweet Potato Waffles are a perfect way to enjoy a healthy breakfast or snack.
Crispy Brussels in Tamarind and Cashews is inspired by Southwest Asian and Indian flavors. The chilis (mild) and tamarind add to the unique flavor.
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olabunmi (verified owner) –
I love “Roasted Vegetable Frittata” for its texture and flavor. I often eat it with a green salad instead of as a breakfast meal.