$11.00
Crispy Brussels in Tamarind and Cashews is inspired by Southwest Asian and Indian flavors. The chilis (mild) and tamarind add to the unique flavor.
Ingredients: brussels sprouts, dates, tamarind, cashews
This meal is gluten-free
3-Day Meal Plan. Choose: 3 – Breakfasts | 3 – Entrees| 3 – Snacks/Dessert or Mix & Match. Save 10%.
Our Hot and Sour Pumfu Odon Soup is made with savory oyster & shitake mushroom and pumfu ( a delicious soy-free tofu made with pumpkin seeds)!! The broth is a little hot, a little bit sour, and full of flavor.
Purple Sweet Potato Cheesecake. 100% Vegan.
Wow, this BEAUTIFUL purple color is amazing. We enhance the natural sweetness of the purple sweet potato with ginger and cinnamon. Almost to pretty to eat!!
Purple Sweet Potatoes are full of antioxidants, are great for stabilizing blood sugar and can help you focus.
Butternut squash and kale combined with pistachios and feta in vegan puff pastry. This is filling and delicious bake is a perfect alternative for breakfast. It’s a great option for lunch and dinner as well.
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What’s even better is all the healthy goodness that goes into this yummy treat!
100% Vegan 100% Delicious
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