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Vegan Mushroom Marsala With Creamy Garlic Parsnip Puree

$25.00

Mushroom Marsala With Creamy Garlic Parsnip Puree

A delicious Indian curry inspired dish made with mushrooms, onions, tomatoes, spices and herbs. This spicy, tangy and aromatic dish packs a burst of flavors which are balanced with a smooth and rich coconut cream. We pair this nourishing and flavorful dish with creamy Parsnip puree.

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Mushroom Marsala With Creamy Garlic Parsnip Puree

Ingredients: mushrooms, parsnips, garlic, marsala wine

Allergies: soy-free, dairy-free, no animal products used in our cuisine

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