Vegan Korean Bulgogi Mushroom w Farro


Mushroom Korean Bulgogi

Dive into a plant-based delight with our Vegan Korean Bulgogi served with hearty farro and crisp lettuce. This dish brings together tender, marinated king oyster mushrooms with the wholesome goodness of farro and refreshing crunch of lettuce. Glazed with a sweet and spicy sauce, it’s a symphony of flavors that’s as satisfying as it is delicious.


Vegan Korean Bulgogi Mushroom w Farro

Ingredients: king oyster mushrooms, onions, soy sauce, red chili paste, farro, scallions, lettuce

Allergies: soy-free, dairy-free, no animal products used in our cuisine


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