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Caramelized pineapple nestled between a coconut shortbread crust topped with our coconut shortbread crumble, yum…yum.
Did you know turmeric is a powerful anti-oxidant?
Our vegan twist on an Old Skool classic. Tart and sweet lemon sponge cake moistened with pineapple cream, topped with coconut milk whipped cream. Perfect with warm cup of your favorite coffee or tea.
100% Vegan 100% Delicious
We believe simple ingredients that are locally sourced, sustainably grown and harvested create the most delicious desserts.