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Our Caesar Salad has all the tanginess and creaminess that you’d expect from a traditional Caesar salad; but it’s 100% vegan, 100% delicious. Topped with fresh avocado and capers with grilled garlic bread. Perfect for lunch or dinner.
Our twist on the traditional Korean Bibimbap (rice & meat). King Oyster mushrooms sauteed with our house-made Gochujang sauce, vegan kimchi, raw organic carrots, cucumbers and radish all under a bed of brown rice sprinkled with hemp seeds. The mushrooms, raw veggies and brown rice and hemp seeds create a nutritious meal packed with healthy ingredients that you are sure to enjoy.
Our protein powerhouse chickpea burger is made with a sweet, spicy and tangy blend of incredible and healing herbs and spices like cinnamon, allspice, ginger, and peppers. Romaine lettuce, red onions, mango salsa, and a toasted pretzel bun create one of the most delicious veggie burgers you have ever tasted. Accompanied by tender and flavorful plantain. Our Jerk Chickpea Burger with Mango Salsa is the perfect lunch or dinner.
You won’t miss any meat in this protein-packed and gluten-free dish. The Penne pasta soaks in all of our thick and hearty sauce made with oregano, basil, and lentils, We create savory “meatballs” with lentils, chickpea flour and delicious herbs & spices. Our soft and flavorful focaccia is the perfect accompaniment.
This meal can be frozen in the container provided for up to 2 weeks.
Black beans, rice, and spices create a savory, delicious satisfying burger experience. Topped with spinach, red onion, tomato, and creamy garlic aioli.