These are our featured vegan desserts for this week.
Showing 1–13 of 14 results
Dark Chocolate Peanut butter Banana Cheesecake with Red Miso Caramel
$9.00Our Dark Chocolate Banana Cheesecake with Red Miso Caramel is the perfect combination of sweet and savory. So delicious and dairy-free.
Pinto Posole
$14.00Our Pinto Posole is a satisfying and comforting combination of slow cooked pinto beans, chilies and warm spices.
Miso Maple Mustard Roasted Brussels Sprouts
$11.00Crispy Brussels in glazed with our special combination of miso, pure maple syrup and whole grain mustard. Mmm Brussels.
Coconut French Toast with Pineapple Compote
$11.00A delicious and tropical way to start your day. Coconut French Toast with Pineapple Compote is a savory sweet breakfast treat.
Orchetta with Creamy Feta, Spinach and Sweet Pea
$18.00Our Orchetta, creamy Feta, Spinach & Sweet Pea meal is the perfect springtime pasta dish.
Blueberry Lemon Muffins
$26.00Our Vegan Blueberry Lemon Muffin is a fluffy cinnamon swirl pastry bursting with local and organic blueberries. This soft and delicious muffin is topped with yummy lemon sugar. A great muffin for breakfast. Flax seed and coconut yogurt add protein and healthy fats. Healthy and so delicious!
Order contains 6 (six) Blueberry Lemon Muffins
Ethiopian Sweet Potato Burger with Baked Beans
$18.00These burgers are a composition of deliciously spiced patties with the addition of an aioli inspired by nitter kibbeh, also known as Ethiopian butter. The burger is paired with pinto beans baked in a harissa sauce.
Roasted Vegetable Frittata
$11.00This delicious and filling frittata is dairy-free and gluten-free. Baked to perfection and filled with spinach, carrots, peppers and herbs. We use Just Egg, a delicious egg alternative made with mung beans!!
BBQ Jackfruit Quesadilla
$14.00Jackfruit , when cooked properly has a taste and texture that is perfect for quesadillas. We marinate and slow roast our jackfruit until it’s caramelized to perfection. Then we add peppers, scallions, and vegan pepper jack cheese and wrap it in a toasted tortilla.
Vegan Sausage Pepper Mushroom Ciabatta Pizza
$14.00Sauteed mushrooms, peppers and vegan italian sausage (soy free, made with peas), our house-made pizza sauce, vegan mozzeralla; ricotta all under a ciabatta bread crust, yum! (2 pizza’s per order)
Lemon Coconut Cheesecake
$9.00Creamy lemon cheesecake covering a gluten-free crust made with coconut, gluten-free oats, agave and lemons. A customer favorite. Vegan and gluten-free deliciousness.
Chorizo Mac and Cheeze
$11.00My amazing creamy Mac & Cheeze is made “cheesy” with my special animal dairy-free cheese sauce. It is topped with spicy, salty vegan chorizo.
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