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Crispy Brussels in Tamarind and Cashews is inspired by Southwest Asian and Indian flavors. The chilis (mild) and tamarind add to the unique flavor.
Spinach and Artichoke are perfect compliments to the flavorful Japanese Yam. This delicious meal is powerfully packed with super-foods and immunity boosting ingredients.
My amazing creamy Mac & Cheeze is made “cheesy” with my special animal dairy-free cheese sauce. It is topped with spicy, salty vegan chorizo.