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Roasted beet slices with smoked salt, vegan grilled rye toast with all the traditional condiments, like sauerkraut, melted vegan Swiss cheese and homemade Russian dressing. Our creamy red potato salad is the perfect accompany.
This hearty salad is a bright and beautiful blend of caramelized beets, baby spinach and maple pecans. Hemp seeds, black sesame seeds and orange soaked cranberries add great textures and flavors.
Our bright and lemony broth, chickpeas and superfood farro is a delicious and protein rich treat for lunch or dinner.
My amazing creamy Mac & Cheeze is made “cheesy” with my special animal dairy and nut free cheese sauce. It is topped with spicy, salty vegan chorizo. You know you want some.