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Our vanilla bean Chia Seed Pudding with Raspberry Crumble is part of the new category of Snacks that we’ve added to the menu. Creamy and high in protein vanilla bean chia seed pudding topped with a sweet, tangy raspberry crumble. 6 grams of protein, 2 grams of sugar and gluten-free. A delicious and nutritious way to snack.
The Sweet Potato Praline Cupcake was the first dessert I created for my vegan bakery. I wanted to create something great for diabetics. Sweet potatoes were the obvious choice. Our delicious sweet potato cupcake is topped with Cinnamon Cream Cheese frosting and maple pecans. Organic sweet potatoes, unbleached whole wheat flour,, hemp milk, unsweetened applesauce, turbinado sugar, cinnamon, vegan cream…
Our Hot Chocolate Cupcake is rich and chocolaty cupcake with a vanilla-bean frosting drizzled with fudge. 100%, fair trade cacao and vegan marshmallows are used to create this decadent dessert. All the chocolate you desire with the healthy ingredients that are unexpected.
Coconut Tres Leche is my vegan twist on the traditional Tres Leche dessert. Traditionally the dessert uses sweetened condensed milk and whole milk. My vegan twist is a trio of plant-based milks, cinnamon, and spices to create the best vegan Coconut Tres Leches you have ever tasted, and one of our customers’ favorite desserts.