Choose what you like.
Our Weekly Menu is posted on Tuesday.
Please place your order by Thursday at 5 pm. We deliver on Sunday after 2 pm. Minimum order, $50.00.
Our flavorful house-made lentil sausage and fluffy buckwheat pancake create a golden brown fritter, perfect with our own blueberry compote.
This meal can be frozen for 2 weeks.
Our Butternut Apple Sausage Breakfast Skillet is a delicious combination of savory butternut squash and slightly sweet apple sage sausage, peppers and warm spices. A perfect way to start your day.
A delicious, heartwarming stew of chickpeas, spicy harissa, cumin, cinnamon and cumin. Orange zested quinoa with almond is a perfect complement to our Morrocan stew.
Coconut Tres Leche is my vegan twist on the traditional Tres Leche dessert. Traditionally the dessert uses sweetened condensed milk and whole milk. My vegan twist is a trio of plant-based milks, cinnamon, and spices to create the best vegan Coconut Tres Leches you have ever tasted, and one of our customers’ favorite desserts.
Our vanilla bean Chia Seed Pudding with Raspberry Crumble is part of the new category of Snacks that we’ve added to the menu. Creamy and high in protein vanilla bean chia seed pudding topped with a sweet, tangy raspberry crumble. 6 grams of protein, 2 grams of sugar and gluten-free. A delicious and nutritious way to snack.